LIVER FREE | Poultry – Swine – Aquaculture

LIVER FREE  is a natural supplement recommended in poultry and swine for protection, repair and regeneration of the liver (in its hepatocytes). This organ is seen affected by the presence of toxins, free radicals and anti-nutritional factors that alter its integrity, causing a decrease in zoo technical and economic yields. It is designed to generate a synergy effect and with this it empowers beneficial results; therefore the inclusion of Silymarin (Marian thistle extract [Silibium marianum]) acts as a powerful antioxidant in the hepatocytes protecting them from harmful effects generated by free radicals. In addition, Silymarin increases the liver’s ability to regenerate itself through the production of new healthy cells. The Cinara component (Natural artichoke extract [Cynara scoymus])) has the direct effect on the production and secretion of bile (Coleretic and Cholagogue), favoring the digestion of fats by means of its own emulsification. Methionine, an essential amino acid, has the main function of an antioxidant agent, since its metabolite S-Adenosyl methionine is the main precursor of Glutathione (major endogenous antioxidant), a molecule that protects cells from free radicals with the greatest effect on hepatic injuries.

LIVER FREE  also counts with Soy Lecithin as part of it components, this ingredient is a mixture of key phospholipids in the synthesis of the cellular membrane; additional to being a natural source of Choline, an important lipotropic agent, acting in the mobilization of fats thus avoiding their accumulation at the liver level. (Choline deficiency can lead to cirrhosis and fatty degeneration of the liver, among others).